I often make a risotto with red and yellow peppers, tomatoes, and basil whose enticing colors and aroma make it one of my family’s favorites. The fresh and fragrant combination of flavors makes this dish a great light summer meal.
October 1, 2010 at 6:26 am, by Giuliano Hazan
Cooking with Kids, No Homepage, Pasta, Pasta, Primi/First Courses, Recipes, Risotto
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This is a sauce for which you either harvest your own well loved tomatoes or purchase them from a local farmers market. No watery, flavorless tomatoes will do here.
June 21, 2010 at 11:30 am, by Lael Hazan
Pasta, Pasta, Primi/First Courses, Recipes
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