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Marcella and Victor Hazan on NPR

Recently Linda Wertheimer interviewed Victor and Marcella Hazan at their home on Longboat Key for NPR’s Morning Edition series the Long View.

Panettone with Dessert Wine Giveaway

In Italy Panettone, Italian Celebration Cakes, are a specialty of the season and eaten at both Christmas and New Years. Perhaps our family’s favorite panettone is the one infused with Maculan’s sweet Torcolato dessert wine. This year, they are making available one of these precious, not usually available to the public, panettoni, for you. In addition, they are including their book, Mille e un Panettone (A Thousand and One Panettone).

Panettone Giveaway

If you don’t win the giveaway, you can still get the Loison products onlne at Life Style.  However, Loison wants to give you an opportunity of tasting panettone for yourself and are sponsoring a giveaway of their products.

The Intersection of Culinary Cultures

And so, although our backgrounds were religiously and in many other ways diverse, there were moments at table where they coincided.

Spaghetti with Melon on Daytime

Giuliano makes spaghetti with melon on Daytime

Making Penne all'Arrabbiata on Daytime

Fusilli with Broccoflower

  When asked about her favorite food, our six-year-old daughter, Michela, invariably names broccoli. The broccoli she’s so fond of is the Romanesco variety. Although it’s fairly new to suburban […]

Penne with Peppers, Fresh Tomato and Basil

I often make a risotto with red and yellow peppers, tomatoes, and basil whose enticing colors and aroma make it one of my family’s favorites. The fresh and fragrant combination of flavors makes this dish a great light summer meal.

Penne with Spinach and Ricotta

It occurred to me that it would make a very nice pasta sauce, so I added a little cream to the mixture and it was delicious — so much so that I’ve been making it just to use as a pasta sauce.

Tagliatelle with Peas

One of our favorite recipes comes from a restaurant in the Veneto named Il Pompiere. The chef/owner Marco makes an egg pasta dish that is infused with the luscious pea flavor, but only when the peas from Peseggia are in season.

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