Tag Archives: Veneto

Italian Baby Back Ribs

You may not think that ribs are an Italian dish, but they are definitely part of northern Italy’s culinary repertoire.

July 6, 2010 at 4:02 pm, by Giuliano Hazan

baby back ribs, BBQ, best rib recipe, easy rib recipe, family recipe, Giuliano Hazan, Italian, Italian family recipe, Italian rib recipe, pasta sauce, pork, recipe, ribs with sage, summer BBQ, Veneto

Timeless Rice, with a Recipe for Butternut Squash Risotto

We have come to see the Gazzani rice mill. It has been in continuous operation since 1648 and still uses the mortar and pestle method that is found in only one other place in Italy.

October 6, 2009 at 2:22 pm, by Lael Hazan

2 comments

Contorni/Side Dishes, Primi/First Courses, Risotto, Risotto, Vegetables

1648, Bugatti, butternut squash, cook, cooking, Every Night Italian, Machine, pestle, rice, risotto, Squash, Veneto, Venice, WWII, Zucca

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Tag Archives: Veneto

Italian Baby Back Ribs

Timeless Rice, with a Recipe for Butternut Squash Risotto

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