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This is how my grandmother used to cook rice, and it’s a foolproof easy recipe. I use the same rice I use for risotto, which comes out slightly sticky but I love its starchy flavor. It’s also good with basmati rice or good plain white rice.
October 3, 2010 at 3:21 pm, by Lael Hazan
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Contorni/Side Dishes, Recipes, Tips & Techniques, Uncategorized
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