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It occurred to me that it would make a very nice pasta sauce, so I added a little cream to the mixture and it was delicious — so much so that I’ve been making it just to use as a pasta sauce.
October 1, 2010 at 6:12 am, by Lael Hazan
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Cooking with Kids, Featured Posts, No Homepage, Pasta, Pasta, Primi/First Courses, Recipes
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