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A recent letter to Marcella and her answer: Here is the recipe for squash risotto. Dear Marcella I thought of you watching Top Chef these last couple of weeks. One […]
March 4, 2011 at 9:40 am, by Lael Hazan
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Marcella Hazan's Musings, Primi/First Courses, Risotto, Risotto, Tips & Techniques
best way to make risotto, firm risotto, how loose should risotto be, soupy risotto, squash risotto, true risotto consistency, true risotto texture
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