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This ricotta cheesecake is airy and smooth and doesn’t make one feel heavy. At the party, it was the first dessert to go –next time I’ll have to make more.
May 7, 2012 at 8:14 am, by Lael Hazan
4 comments
Cakes and Cookies, Dessert, Dolci/Desserts, Featured Posts, Recipe Collections, Recipes
best Italian cheesecake recipe, celebration cheesecake, Italian cheesecake, Mother's day cake, ricotta cake, ricotta pie
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