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I often make a risotto with red and yellow peppers, tomatoes, and basil whose enticing colors and aroma make it one of my family’s favorites. The fresh and fragrant combination of flavors makes this dish a great light summer meal.
October 1, 2010 at 6:26 am, by Giuliano Hazan
3 comments
Cooking with Kids, No Homepage, Pasta, Pasta, Primi/First Courses, Recipes, Risotto
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