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One of our favorite methods is to make a pasta sauce with radicchio. When it is cooked, radicchio provides a rich deep flavor to a pasta sauce, and loses some of its bitter flavor.
November 1, 2010 at 11:09 am, by Lael Hazan
12 comments
Pasta, Pasta, Primi/First Courses, Recipe Collections, Recipes
30 min recipe, 30 minute recipe, autumn recipe, best Italian recipe, every night Italian recipe, fall pasta, penne, radicchio, radiccio, radichio, thirty minute recipe.
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