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Tag Archives: Marcella Hazan’s Musings

How to learn to cook Italian

I would start with an introductory course on the spot. My son gives some in the wine country above Verona, see his website. I would then rent a small place […]

Decadent Dark Chocolate Gelato

The intense velvety texture of this gelato evokes reminiscences of Venice. You will likely have no leftovers, only a lovely magical memory, much like a visit to Venice herself.

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