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A wonderful way of preparing endive is to grill it, which gives it a deep, nutty flavor and sweetens it. Last week Giuliano grilled some and the children liked it so much it was gone in an instant.
March 1, 2011 at 7:30 am, by Lael Hazan
13 comments
Contorni/Side Dishes, Gluten Free, Recipe Collections, Recipes, Vegetables, Vegetables
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