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Tag Archives: Giuliano Hazan

Fresh Beet Salad

Beets are often shunned, yet they are a favorite in our home. Baked fresh beets have a rich, sweet flavor that our kids love.

September 21, 2010 at 7:49 am, by Lael Hazan

Contorni/Side Dishes, Featured Posts, Recipe Collections, Recipes, Salads, Vegetables

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Dressing an Italian Salad

“Italian dressing” is about as Italian as spaghetti with meatballs or chicken Tetrazzini. That is, you won’t find any in Italy. Instead of a recipe, we have a proverb for how to dress a good Italian salad.

September 1, 2010 at 1:56 pm, by Giuliano Hazan

Contorni/Side Dishes, Recipe Collections, Recipes, Salads, Vegetables

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How to Cut a Chicken into 12 Pieces

from How to Cook Italian, by Giuliano Hazan 1. Pull the legs away from the body and cut at the upper joint with a heavy knife or cleaver to remove […]

August 22, 2010 at 11:05 pm, by Giuliano Hazan

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No Homepage, Tips & Techniques

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Experience Rome with a Plate of Spaghetti alla Carbonara

If you close your eyes while you are eating this, you can imagine yourself in Rome, perhaps sitting across the table from Julia Roberts.

August 17, 2010 at 12:01 pm, by Giuliano Hazan

Featured Posts, Pasta, Pasta, Primi/First Courses, Secondi/Second Courses

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Home from Camp and a Recipe for Pappardelle with Peppers and Sausage

This sauce is quick to make and is great comfort food. Gabriella perked right up and decided her father should teach cooking lessons at the camp because she wants to go again next year!

August 10, 2010 at 9:47 am, by Lael Hazan

Pasta, Pasta, Primi/First Courses

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Grilled Ribeye, Italian Style

One of the rites of summer is undoubtedly cooking a nice thick steak on the grill. Ribeye is my favorite cut because I find it’s the most flavorful and succulent, especially when well marbled.

August 3, 2010 at 2:22 pm, by Giuliano Hazan

Featured Posts, Meat, Secondi/Second Courses

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Sautéed Zucchini with Fresh Mint and Basil: a Hopeful Garden

This easy recipe is so good, that you will find yourself sneaking some before serving, and there are rarely any leftovers.

July 27, 2010 at 9:00 am, by Lael Hazan

Antipasti/Appetizers, Contorni/Side Dishes, Recipe Collections, Recipes, Vegetables, Vegetables

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Salmon Fish: Recipe for Grilled Salmon with Fresh Thyme

Michela, our six-year old daughter, loves “salmon fish” as she calls it, and this is one of her favorite dishes. It is so simple, and yet so satisfying.

July 20, 2010 at 4:45 pm, by Giuliano Hazan

Fish, Fish Second Courses, Secondi/Second Courses

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Decadent Dark Chocolate Gelato

The intense velvety texture of this gelato evokes reminiscences of Venice. You will likely have no leftovers, only a lovely magical memory, much like a visit to Venice herself.

July 13, 2010 at 9:18 am, by Lael Hazan

Dessert, Dolci/Desserts, Gelato, Recipe Collections, Recipes, Travel

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Italian Baby Back Ribs

You may not think that ribs are an Italian dish, but they are definitely part of northern Italy’s culinary repertoire.

July 6, 2010 at 4:02 pm, by Giuliano Hazan

Meat, Recipes, Secondi/Second Courses

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