Tag Archives: Every Night Italian

Sautéed Zucchini with Fresh Mint and Basil: a Hopeful Garden

This easy recipe is so good, that you will find yourself sneaking some before serving, and there are rarely any leftovers.

July 27, 2010 at 9:00 am, by Lael Hazan

2 comments

Antipasti/Appetizers, Contorni/Side Dishes, Recipe Collections, Recipes, Vegetables, Vegetables

best basil recipe, best mint recipe, best side dishes, contorni, cooking, Every Night Italian, fresh tasting recipes, garden recipes, Giuliano Hazan, Giuliano Hazan recipes, Italian, Lael Hazan, mint and zucchini recipes, recipes from our garden, sauteed recipes, squash recipe, summer squash recipe, Zucchini alla menta, zucchini and mint recipe, Zucchini dishes, zucchini recipe

Timeless Rice, with a Recipe for Butternut Squash Risotto

We have come to see the Gazzani rice mill. It has been in continuous operation since 1648 and still uses the mortar and pestle method that is found in only one other place in Italy.

October 6, 2009 at 2:22 pm, by Lael Hazan

2 comments

Contorni/Side Dishes, Primi/First Courses, Risotto, Risotto, Vegetables

1648, Bugatti, butternut squash, cook, cooking, Every Night Italian, Machine, pestle, rice, risotto, Squash, Veneto, Venice, WWII, Zucca

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Tag Archives: Every Night Italian

Sautéed Zucchini with Fresh Mint and Basil: a Hopeful Garden

Timeless Rice, with a Recipe for Butternut Squash Risotto

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