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Cooking barley is just like rice, yet the grain has a nutty flavor that gives depth to the dish. Add the tomato, parsley and onion to the dish and you are set with an easily transportable dish that all will enjoy.
March 29, 2011 at 7:58 am, by Lael Hazan
6 comments
Contorni/Side Dishes, Recipe Collections, Recipes, Vegetables, Vegetables
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