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In classic Bolognese, the sauce and the pasta are in symbiosis and enhance each other. This is one of those sauces that is best with homemade egg pasta, and is a delicacy that, in my family, we could eat weekly.
February 7, 2011 at 6:27 am, by Lael Hazan
15 comments
Pasta, Pasta, Primi/First Courses, Recipe Collections, Recipes
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