Tiramisù literally means “pick me up” so it’s important to use richly flavored Italian coffee, which is easily made in a stovetop Moka. One of the key ingredients in Tiramisù is mascarpone, and we add it, one third at a time, incorporating it into the mixture taking care not to over-whip it. Finally, whip the cream until it is firm and carefully fold it in.
Educated Palate: Lael & Giuliano Hazan’s Blog
Fresh Isn’t Always Necessarily Better: Canned Tuna vs. Fresh
Fresh tuna, a bland, almost neutral-tasting meat can’t compare with the irresistible flavor of good Mediterranean tuna packed in olive oil.
Spaghetti with Melon: A Luscious Summer Pasta
My mother-in-law, Marcella Hazan, started making this cantaloupe pasta dish at home and now Giuliano often makes it when we have friends over. Once it is cooked, the melon is mostly unrecognizable and it’s great fun seeing if people can guess what the sauce’s “secret” ingredient is. The freshness of the dish is soothing on a hot evening and takes full advantage of the bounty of summer.
Cooking Still Matters
No comparable collection of recipes has ever before been brought so fully to life, so respectfully executed, so minutely illustrated, and so usefully commented by such a collection of genuine cooks
Spaghetti alla Norma Recipe
This is a recipe we have taught in our home cooking class and is delicious. This dish was named after Vincenzo Bellini’s opera, Norma. It is a typical Sicilian pasta recipe, flavorful, fresh, and even vegetarian. It is exceptional with fresh farmer’s market produce.
Goodbye Espresso Machine
Many may be surprised to learn that it’s not the least like dust dissolved in hot water. It can be delicious, if you learn how to use the Moka. It’s not pushbutton coffee, it requires judgment to do well.
A Sexy Side Dish: Potatoes with Truffle Salt Recipe
We prepared them simply, boiled with a drizzle of good extra virgin olive oil and a dash of truffle salt. They were delicious and tender, I looked at Giuliano and said,“ It’s a pity that potatoes don’t get more respect”. I know I will never take a potato for granted again.
Pesto: The Taste Of Spring
The beauty of pesto is that it is easily freezable which makes it available at anytime. But to me, it is the quintessential spring dish. We tend to eat it in the traditional manner, just the pasta with a few boiled green beans and sliced potatoes; however, it is great as a primo, first dish, during an Easter Feast.
Marcella responds to Modernist Cuisine and Marcus Aurelius
Why does Cooking need to be defended? Isn’t it only about food? It isn’t only about food the way love isn’t only about sex.
Chocolate Cookies and a Thank You to Fire Fighters
These are fun and easy cookies to make. Even the smallest child can assist. The greatest challenge is to get them to actually make the cookies rather than just eating the yummy dough.