Feel like a steak but it’s just too hot to go outside and grill? Here’s a great recipe for pan-seared beef tenderloin steaks.
June 29, 2010 at 11:46 am, by Giuliano Hazan
Featured Posts, Meat, Recipe Collections, Secondi/Second Courses
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In Italy eating is of supreme importance and a cardinal rule is that local food is the best and freshest. Therefore, anything nostrano “ours”, is more expensive and desirable than anything imported. In Venice, local fish is more prized than anything else.
May 28, 2010 at 3:10 pm, by Lael Hazan
Antipasti/Appetizers, Contorni/Side Dishes, Recipe Collections, Recipes, Vegetables, Vegetables
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