Fresh fava beans, also known as broad beans, are in season in May and June. They are delicious raw, dipped in sea salt, or cooked.
About: Lael Hazan
I love to eat, write, talk, blog, teach; and think about FOOD. My husband Giuliano and I run a cooking school near Verona Italy and teach about Italian food. I was fortunate to have Marcella Hazan was my mother-in-law. I am an award winning freelance writer for multiple outlets and have been working as a travel agent for our many students. Recently I opened GRACIOUS GETAWAYS, my own travel agency. I specialize in bespoke dream vacations. http://www.graciousgetaways.com
Recent Posts by Lael Hazan
Panzanella, Tuscan tomato and bread salad
Panzanella, the classic Tuscan tomato and bread salad that sometimes seems to easy and improbable to be as wonderful as it is.
Linguine with Melon
It is an especially fun to make the dish and have people guess what is in it.
Comfort in cooking Ragù alla Bolognese
We wanted to share one of our favorite comfort food recipes with you, Ragù alla Bolognese.
The Perfect Sanctuary
As our butler opened the door to our sanctuary and led us in, my jaw dropped. It was the most incredible space I’d ever seen. We were greeted by an extraordinary vista with a private infinity pool just steps away from our canopied bed, living room, and breakfast table, all surrounded by a stunning view of the St. Lucia Pitons. A perfect place for a honeymoon for even the most discerning and demanding bridzilla, and a breathtaking welcome for everyone else. The cool breeze of the mountains gently informed us that our room had no walls, or windows for that matter. We were at one with nature while still surrounded in luxury.
