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Photo by Joseph De Leo One of my favorite pasta dishes is tortelloni (the square ones, Romagna style) filled with Swiss chard and ricotta. My fondness for the dish was […]
June 6, 2010 at 11:58 am, by Giuliano Hazan
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Pasta, Pasta, Primi/First Courses
cooking, creamy spinach, Giuliano Hazan, Pasta, recipe, ricotta, spinach, use extra ravioli filling
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