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Many may be surprised to learn that it’s not the least like dust dissolved in hot water. It can be delicious, if you learn how to use the Moka. It’s not pushbutton coffee, it requires judgment to do well.
May 5, 2011 at 8:20 am, by Giuliano Hazan
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Marcella Hazan's Musings, Tips & Techniques
best coffee, best way to make coffee, espresso machine, how to use a moka, Italian coffee, Italian Moka, Marcella Hazan's Musings, Moka made coffee
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