Tag Archives: herbs

Grilled Ribeye, Italian Style

One of the rites of summer is undoubtedly cooking a nice thick steak on the grill. Ribeye is my favorite cut because I find it’s the most flavorful and succulent, especially when well marbled.

August 3, 2010 at 2:22 pm, by Giuliano Hazan

8 comments

Featured Posts, Meat, Secondi/Second Courses

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Salmon Fish: Recipe for Grilled Salmon with Fresh Thyme

Michela, our six-year old daughter, loves “salmon fish” as she calls it, and this is one of her favorite dishes. It is so simple, and yet so satisfying.

July 20, 2010 at 4:45 pm, by Giuliano Hazan

4 comments

Fish, Fish Second Courses, Secondi/Second Courses

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Tag Archives: herbs

Grilled Ribeye, Italian Style

Salmon Fish: Recipe for Grilled Salmon with Fresh Thyme

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