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there were some blanched, peeled favas left over and they went into a quick sauce for homemade tagliatelle, sautéed in butter with a hunk of prosciutto ground very fine and whipping cream.
October 10, 2011 at 8:00 am, by Giuliano Hazan
2 comments
Contorni/Side Dishes, Marcella Hazan's Musings, Recipes, Vegetables
best fava bean recipe, easy fava bean recipe, fava bean, fava beans, how to prepare fava beans, Marcella Hazan's Musings
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