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There are two reasons why Italians peel peppers. The first is that the skin is tough no matter how long the pepper is cooked. The second, and more important, is […]
January 5, 2011 at 5:06 pm, by Giuliano Hazan
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Bellini, easy how to video, easy peeling technique, Giuliano Hazan, how to peel a pepper, tropicale
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