“How about making a risotto when I come in fall?” I suggested to my Today show producer. “How about making two?” she replied. Why not? After all, if I’m lucky, […]
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Mushroom Medley Risotto Recipe
I sliced the king oyster mushrooms but just cut off the root of the others and used them whole. I sautéed them with olive oil, onions, garlic, and parsley, then cooked the risotto. It was a hit and thoroughly enjoyed by the entire family along with a Morellino di Scansano (for Lael and me, of course).