My men love canteloupe melon (me, not so much) but I absolutely love sweet and savory and this pasta dish looks so delicious! After what Sara said, I think I have to make this for my family!
Spaghetti al Melone {Guiliano Hazan’s Recipe from his Wonderful Book, Thirty Minute Pasta} — OneTribeGourmet says:
[…] You are probably thinking why is there a melon in this pasta recipe- I say try this recipe especially when you have a dinner party! Try to have your guests figure out what’s the prominent flavor in the sauce. I bet your guests won’t be able to guess! According to Giuliano this recipe is a traditional Italian recipe from one of the worlds most magical & mystical cities called, Venezia! I loved how the sweetness of the Cantaloupe blended in perfectly with heavy cream, tomato paste & lemon juice to form a fabulous pasta sauce. Here’s a video clip of Giuliano actually making this recipe. […]
2 comments
Absolutely Divine! I love making this dish! It was a huge hit in my family and no one could even guess there was melon in the pasta! 🙂
My men love canteloupe melon (me, not so much) but I absolutely love sweet and savory and this pasta dish looks so delicious! After what Sara said, I think I have to make this for my family!
[…] You are probably thinking why is there a melon in this pasta recipe- I say try this recipe especially when you have a dinner party! Try to have your guests figure out what’s the prominent flavor in the sauce. I bet your guests won’t be able to guess! According to Giuliano this recipe is a traditional Italian recipe from one of the worlds most magical & mystical cities called, Venezia! I loved how the sweetness of the Cantaloupe blended in perfectly with heavy cream, tomato paste & lemon juice to form a fabulous pasta sauce. Here’s a video clip of Giuliano actually making this recipe. […]