Don’t miss the start of halibut season, the finest fish in our oceans.

It’s already good, just be careful not overcook it. Made it today, rubbed with good salt, a mixture of lemon juice and mustard – not too much of the latter, homemade bread crumbs, and Ligurian olive oil oil, then wrapped tightly in heavy foil, and baked at 450° for 15 minutes.