Giuliano’s Cookbooks

Hazan Family Favorites

Rescued from a fifty-six-year-old notebook and taste memories, this book contains the culinary legacy of America’s foremost authority on Italian cooking. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato to everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.

Giuliano Hazan’s Thirty Minute Pasta

100 Quick and Easy Recipes.
Simple, Satisfying Pasta in Just 30 Minutes. Is it humanly possible to make a classic Italian pasta dish any better than it is intrinsically on its own? Giuliano answers with a resounding, “Yes – make it arrive at the table faster!” Give Giuliano just 30 minutes of your time, and in no time, you’ll master the simplest, fastest ways to prepare an imaginative array of authentic Italian pasta dishes.

How to Cook Italian

With More Than 225 Recipes.
Superior Italian Cooking from Start to Finish. If ever a cookbook lived up to its title, this is it: Giuliano’s comprehensive, foolproof guide to all the essentials of quintessential Italian cooking. Let Giuliano teach you as he takes you from garden to market to pantry, from preparation to stovetop to presentation. As you become thoroughly enlightened, you’ll be delighted by his passion for his art.

Every Night Italian

120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less.
There are a handful of cookbooks that rarely leave our kitchen countertops. This is certainly one you will count among those, thanks to Giuliano’s unique ability to do so much with so little – and in so little time. While most recipes call for as few as three to four ingredients, your results will be exponentially flavorful, fully authentic, and fast.

The Classic Pasta Cookbook

More Than 100 Easy-To-Prepare Recipes.
Classic Pasta, Classic Giuliano Style. This is the cookbook that started it all, putting Giuliano on the map worldwide. In his classically simple, straightforward style, Giuliano shares his love of pasta with you, every step of the way. Not only will you become an expert on the subject, your knowledge will translate into delicious pasta dishes you’ll be proud to share with family and friends.

 Mamma Marcella’s Cookbooks

Essentials of Classic Italian Cooking

Now a new generation is ready to be introduced to Marcella Hazan’s way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens–as well as details on how to select specific ingredients–has been added. New chapters, new recipes–who could ask for more than Essentials of Italian Cooking?

The Classic Italian Cookbook

The first of three Italian cookery books, this reissue was awarded one of the prestigious Andre Simon Memorial Prizes. Written by a reputable Italian cookery writer who runs two cookery schools in Venice and Bologna, this book of 250 recipes can be enjoyed by everyone.

Marcella Cucina

Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives.

Marcella says…

Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking. This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella’s warm, conversational, and illuminating teachings into home kitchens everywhere.

Marcella’s Italian Kitchen

Once again, Marcella Hazan brings to the American home kitchen all the fresh , pungent flavors and earthy fragrances of good Italian family cooking . Translating her native cuisine with the same exactness of instruction and exuberance of description that have made her books so enormously popular across the country.

The Second Classic Italian Cookbook

In this book the author follows her award-winning “Classic Italian Cookbook” with over 200 entirely new dishes. Fresh, uncomplicated and seasoned with her descriptions of the joys of Italian eating and the principles of Italian home cooking, this collection includes dishes from all over Italy: recipes for everyday economical cuts of meat, seafood dishes, new sauces for pasta, buffet dishes, pizzas and it includes a revised section on making pasta at home.