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Tag Archives: Every Night Italian

Sautéed Zucchini with Fresh Mint and Basil: a Hopeful Garden

This easy recipe is so good, that you will find yourself sneaking some before serving, and there are rarely any leftovers.

Timeless Rice, with a Recipe for Butternut Squash Risotto

We have come to see the Gazzani rice mill. It has been in continuous operation since 1648 and still uses the mortar and pestle method that is found in only one other place in Italy.

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