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Tag Archives: cooking

Experience Rome with a Plate of Spaghetti alla Carbonara

If you close your eyes while you are eating this, you can imagine yourself in Rome, perhaps sitting across the table from Julia Roberts.

August 17, 2010 at 12:01 pm, by Giuliano Hazan

Featured Posts, Pasta, Pasta, Primi/First Courses, Secondi/Second Courses

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Sautéed Zucchini with Fresh Mint and Basil: a Hopeful Garden

This easy recipe is so good, that you will find yourself sneaking some before serving, and there are rarely any leftovers.

July 27, 2010 at 9:00 am, by Lael Hazan

Antipasti/Appetizers, Contorni/Side Dishes, Recipe Collections, Recipes, Vegetables, Vegetables

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Salmon Fish: Recipe for Grilled Salmon with Fresh Thyme

Michela, our six-year old daughter, loves “salmon fish” as she calls it, and this is one of her favorite dishes. It is so simple, and yet so satisfying.

July 20, 2010 at 4:45 pm, by Giuliano Hazan

Fish, Fish Second Courses, Secondi/Second Courses

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Perfect Roast Chicken

Julia Child once told me that making a good roast chicken is the mark of an accomplished cook. Perhaps it is because making simple dishes taste delicious is really what […]

June 14, 2010 at 4:30 pm, by Giuliano Hazan

Featured Posts, Meat, Secondi/Second Courses

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Recipe for Penne with Spinach and Ricotta and a Tip for Chopping Onions

Photo by Joseph De Leo One of my favorite pasta dishes is tortelloni (the square ones, Romagna style) filled with Swiss chard and ricotta. My fondness for the dish was […]

June 6, 2010 at 11:58 am, by Giuliano Hazan

Pasta, Pasta, Primi/First Courses

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Timeless Rice, with a Recipe for Butternut Squash Risotto

We have come to see the Gazzani rice mill. It has been in continuous operation since 1648 and still uses the mortar and pestle method that is found in only one other place in Italy.

October 6, 2009 at 2:22 pm, by Lael Hazan

Contorni/Side Dishes, Primi/First Courses, Risotto, Risotto, Vegetables

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