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We have come to see the Gazzani rice mill. It has been in continuous operation since 1648 and still uses the mortar and pestle method that is found in only one other place in Italy.
October 6, 2009 at 2:22 pm, by Lael Hazan
Contorni/Side Dishes, Primi/First Courses, Risotto, Risotto, Vegetables
1648, Bugatti, butternut squash, cook, cooking, Every Night Italian, Machine, pestle, rice, risotto, Squash, Veneto, Venice, WWII, Zucca