Giuliano’s Classic Italian Tomato Sauce is made in small batches with imported D.O.P. San Marzano tomatoes. It is the sweet luscious tomato sauce that was Giuliano’s favorite as a child. “As powerful as Proust’s Madeleine, my mother’s sauce unfailingly elicits feelings of comfort and well-being.” Vegetarian and gluten free, this delicious sauce is made with just four ingredients: tomatoes, onion, butter, and sea salt. Its rich, concentrated flavor makes one jar more than enough for a pound of pasta. It is also delicious served with meats, vegetables, and seafood. Shrimp or scallops are wonderful cooked in the sauce. Heat half a jar of sauce in a pan and when it begins to bubble add a pound of peeled shrimp or scallops. Cook until seafood is done, usually just a few minutes, and serve.