The upside to having to endure a stretch of rainy weather is the promise of an abundance of fabulous fresh porcini mushrooms, at least in Italy. In most of the […]
Tag Archives: mushrooms
I sliced the king oyster mushrooms but just cut off the root of the others and used them whole. I sautéed them with olive oil, onions, garlic, and parsley, then cooked the risotto. It was a hit and thoroughly enjoyed by the entire family along with a Morellino di Scansano (for Lael and me, of course).