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Tag Archives: mushrooms

Risotto with Porcini Mushrooms

The upside to having to endure a stretch of rainy weather is the promise of an abundance of fabulous fresh porcini mushrooms, at least in Italy. In most of the […]

Mushroom Medley Risotto Recipe

I sliced the king oyster mushrooms but just cut off the root of the others and used them whole. I sautéed them with olive oil, onions, garlic, and parsley, then cooked the risotto. It was a hit and thoroughly enjoyed by the entire family along with a Morellino di Scansano (for Lael and me, of course).


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