Cooking Tip of the Week

When boiling seafood add a splash of vinegar to the water. It will make the seafood taste brighter and fresher.

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Giuliano HazanGiuliano

Giuliano Hazan is the author of the best-selling cookbooks, Every Night Italian, The Classic Pasta Cookbook and most recently, How to Cook Italian. He teaches Italian cooking classes throughout the U.S. and abroad. more...


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