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Tag Archives: Veneto

Italian Baby Back Ribs

You may not think that ribs are an Italian dish, but they are definitely part of northern Italy’s culinary repertoire.

Timeless Rice, with a Recipe for Butternut Squash Risotto

We have come to see the Gazzani rice mill. It has been in continuous operation since 1648 and still uses the mortar and pestle method that is found in only one other place in Italy.

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