Skip to Content

Tag Archives: recipe

Experience Rome with a Plate of Spaghetti alla Carbonara

If you close your eyes while you are eating this, you can imagine yourself in Rome, perhaps sitting across the table from Julia Roberts.

Home from Camp and a Recipe for Pappardelle with Peppers and Sausage

This sauce is quick to make and is great comfort food. Gabriella perked right up and decided her father should teach cooking lessons at the camp because she wants to go again next year!

Grilled Ribeye, Italian Style

One of the rites of summer is undoubtedly cooking a nice thick steak on the grill. Ribeye is my favorite cut because I find it’s the most flavorful and succulent, especially when well marbled.

Salmon Fish: Recipe for Grilled Salmon with Fresh Thyme

Michela, our six-year old daughter, loves “salmon fish” as she calls it, and this is one of her favorite dishes. It is so simple, and yet so satisfying.

Italian Baby Back Ribs

You may not think that ribs are an Italian dish, but they are definitely part of northern Italy’s culinary repertoire.

Perfect Roast Chicken

Julia Child once told me that making a good roast chicken is the mark of an accomplished cook.  Perhaps it is because making simple dishes taste delicious is really what […]

Recipe for Penne with Spinach and Ricotta and a Tip for Chopping Onions

Photo by Joseph De Leo One of my favorite pasta dishes is tortelloni (the square ones, Romagna style) filled with Swiss chard and ricotta.  My fondness for the dish was […]

A Magical Venetian Day with a recipe for Fried Zucchini Blossoms

In Italy eating is of supreme importance and a cardinal rule is that local food is the best and freshest. Therefore, anything nostrano “ours”, is more expensive and desirable than anything imported. In Venice, local fish is more prized than anything else.

Mushroom Medley Risotto Recipe

I sliced the king oyster mushrooms but just cut off the root of the others and used them whole. I sautéed them with olive oil, onions, garlic, and parsley, then cooked the risotto. It was a hit and thoroughly enjoyed by the entire family along with a Morellino di Scansano (for Lael and me, of course).

Book Classes
SIDE MENU

    Connect With Giuliano

    Call: (941) 363-1258
    Send Email