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The recipe we’ve chosen is Pasta alla Busara, from Marcella Cucina. It exemplifies Marcella’s unaffected style: wonderfully pure, simple flavors, which are easy to put together creating something magnificently delicious.
April 5, 2014 at 1:00 pm, by Lael Hazan
Fish, Our library, Pasta, Pasta, Primi/First Courses, Recipe Collections, Uncategorized
Italian cooking scholarship, Italian culinary experience, Marcella Hazan's Musings, Pasta alla Busara, Pasta with Lobster, pasta with scampi