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Tag Archives: Italian pasta recipe

Classic Bolognese Meat Sauce

In classic Bolognese, the sauce and the pasta are in symbiosis and enhance each other. This is one of those sauces that is best with homemade egg pasta, and is a delicacy that, in my family, we could eat weekly.

Fusilli with Broccoflower

  When asked about her favorite food, our six-year-old daughter, Michela, invariably names broccoli. The broccoli she’s so fond of is the Romanesco variety. Although it’s fairly new to suburban […]

Tagliatelle with Peas

One of our favorite recipes comes from a restaurant in the Veneto named Il Pompiere. The chef/owner Marco makes an egg pasta dish that is infused with the luscious pea flavor, but only when the peas from Peseggia are in season.

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