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The secret of Fettuccine with Zucchini and Saffron is to cut the zucchini into sticks thin enough and cook them long enough to release their rich sweet flavor. In the app, Giuliano shows in his video how and why this works so well.
May 14, 2012 at 8:30 am, by Lael Hazan
Pasta, Pasta, Primi/First Courses, Recipe Collections, Recipes, Tips & Techniques
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