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Cooking barley is just like rice, yet the grain has a nutty flavor that gives depth to the dish. Add the tomato, parsley and onion to the dish and you are set with an easily transportable dish that all will enjoy.
March 29, 2011 at 7:58 am, by Lael Hazan
Contorni/Side Dishes, Recipe Collections, Recipes, Vegetables, Vegetables
Barley and Tomato Salad, best barley recipe, best potluck recipe, easy potluck recipe, est Italian recipe, farro grain recipe, farro salad, great potluck recipes, great salad recipe, room temperature recipe, side dish recipe, spring recipe, summer recipe