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Why are we bringing home rock-hard fruit, stuffing it sometimes in a brown bag where we are told it will ripen? It’s the sun not a paper bag that ripens fruit, that makes it produce succulent, sugary flesh. Have we all forgotten the difference?
February 24, 2011 at 8:31 am, by Giuliano Hazan
Marcella Hazan's Musings, Vegetables
a retreat from tenderness, al dente pasta, crunchy food, grass taste in food, in praise of tenderness, insufficient cooking, rock-hard fruit, undercooked food