The beauty of pesto is that it is easily freezable which makes it available at anytime. But to me, it is the quintessential spring dish. We tend to eat it in the traditional manner, just the pasta with a few boiled green beans and sliced potatoes; however, it is great as a primo, first dish, during an Easter Feast.
Tag Archives: 30 minute recipe
One of our favorite methods is to make a pasta sauce with radicchio. When it is cooked, radicchio provides a rich deep flavor to a pasta sauce, and loses some of its bitter flavor.