Application for Cooking with Giuliano Hazan

Please enroll ____ student(s) and ____ companion(s) in the following course:

September 26, 2010
October 3, 2010

I/We prefer the following type of accommodation (fees are per person):

Standard Double		$4,695 - student / $3,995 - companion
Deluxe Double		$4,795 - student / $4,095 - companion
Junior Suite		$4,995 - student / $4,295 - companion
Single Occupancy		$4,795

Due to the unpredictability of currency exchange rates, prices may need to be adjusted
if the euro rises above $1.55. Adjustments will be made when the balance is due.

Name _____________________________________________________________________
Address ____________________________________________________________________
____________________________________________________________________________
Home Telephone ____________________  Daytime Telephone ____________________
Fax ________________________________  E-mail _________________________________

Enclosed is a $1,500 deposit for each person of which $500 is a non-refundable registration fee. The balance of the fee is due no later than 60 days prior to the beginning of the course. Please note that accommodations for special food needs may not be possible.

Cancellation policy: If notice of cancellation is received less than 60 days but at least 30 days prior to the course, 50% of the fee will be refunded. if cancellation is received less than 30 days prior to the course, no refund will be given. We highly recommend obtaining trip cancellation insurance. We reserve the right to cancel a course, in which case our liability will be limited to refunding all money paid.

I have read and accept the above conditions of enrollment.

Signature ________________________________________________ Date ____________

Please print and return this application with your check payable to:

A copy of this application will be returned as confirmation.

________________________________________		______________________		______________
Confirmed		Amount received		Date
________________________________________		______________________
Balance		Due By