Classes in the US
For three decades, Giuliano has taught students worldwide how to cook authentic, delicious Italian dishes. You, too, can learn the essentials of Italian cooking from the winner of the 2007 Cooking Teacher of the Year, acclaimed by the International Association of Culinary Professionals. Join Giuliano for one of his upcoming hands-on or demonstration-style classes in locations across the U.S.
Classes in Italy
In 2000, Giuliano and his wife, Lael, started their own cooking school – Cooking with Giuliano Hazan at Villa Giona – a Renaissance villa outside Verona. Together with partner Marilisa Allegrini of the famed Allegrini Winery in Valpolicella, the Hazans will lead you on an incomparable culinary excursion. Trips to Italy’s finest – and often hidden – food and wine producers, daily classes preparing traditional Italian meals, and dining at some of Italy’s best-loved restaurants will make your week nothing short of a total immersion in Italian food, wine, and life.
Classes are limited to 12 students, and are held each spring/early summer and fall.
It may sound like a cliché, but it was truly a dream-come-true…. Each morning I awoke with such eager anticipation for the trip that awaited us that day and the culinary adventure planned for that evening. I was NEVER disappointed….”
“The field trips were all memorable. …even the ‘locals’ don’t have the opportunity to visit the types of places we visited. Very, very special.”
“I feel as if I have a whole new understanding of Italy and its food and wine.”
“The Villa is spectacular; one can imagine checking in and never leaving.”
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