Check out Giuliano's new video classes where he teaches you step by step how to make homemade pasta as well as classic meat sauces and classic seafood and vegetable sauces

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Where is Giuliano?

Hands-on Classes

in Sarasota

TODAY Show and Other TV Appearances

 

giulinao hazan cooking authentic Italian food and pasta on the TODAY show

 

 

 

Two Chicken Breast Recipes»

Raw Pasta Sauces for Summer»

Two Quick Pasta Sauces»

Fusilli Margherita from Thirty
Minute Pasta»

Quick and Easy Shrimp»

Spring Fling with Pasta»

Master the Artichoke»

 

 

 

 

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Sister Michela joins right in

Giuliano, the teacher's teacher

Incomparable Villa Giona near Verona

The renowned Mamma Marcella

Summer fiori di zucca (squash blossoms)

Gabriella carries on the Hazan tradition

Discover the world of Giuliano Hazan. Where authentic is accessible.Where timeless is timely.Where you create lasting taste memories with your family and friends.
It's Genuine. It's Giuliano.
Join Giuliano for a spectacular adventure into the gastronomic heart of northern Italy at Villa Giona, named one of the top ten cooking schools in the world by Fox News.»
Overheard and Noted:
NOBU MATSUHISA, chef-owner of Nobu, Matsuhisa, and Ubon restaurants
PATRICIA WELLS, author of Patricia Wells' Trattoria
LIDIA BASTIANICH, author of Lidia's Family Table
JACQUES PÉPIN, author of Jacques Pépin's Fast Food My Way
JENIFER LANG, Café des Artistes, New York
LYNNE ROSSETTO KASPER, host of The Splendid Table, public radio's national food show from American Public Media
TONY MAY, San Domenico NY
SHIRLEY CORRIHER, food writer, teacher, author of CookWise
THE NEW YORK TIMES BOOK REVIEW
FOOD & WINE MAGAZINE
CHICAGO TRIBUNE
DALLAS MORNING NEWS
In 2007, Giuliano was the recipient of the International Association of Culinary Professionals award for Cooking Teacher of the Year. Gourmand World Cookbook Award “Best Italian Cookbook in the English Language” for Every Night Italian., Giulian Hazan
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Historic 16th Century Villa Giona in the gastronomic heart of northern Italy