The Classic Pasta Cookbook.
More than 100 easy to prepare recipes.
Giuliano includes dishes drawn from all regions of Italy and describes each one, from a mouthwatering Fettuccine al Limone (Fettuccine with Lemon) to a rich Cavatappi alla Boscaiola (Corkscrew Pasta with Wild Mushrooms and Tomatoes) with equal passion, tantalizing pasta lovers with mouthwatering recipes and a straightforward teaching style. Vibrant color photographs showcase a “Catalog of Pasta,” which illustrates the range of pasta types and shapes, whether store-bought, or homemade. Through clear, step-by-step instructions accompanied by photographs of techniques and ingredients, Giuliano also demonstrates how to make perfect pasta at home.
“Just about everything you want to know about pasta and how to prepare it from the Italian perspective is given crystal clear treatment.”
“Above the scores of others on the subject....make[s] the mouth water in anticipation.”
“All the pasta cookbook any cook needs for a long time.”
“Makes poetry of pasta....a must for pasta lovers.”
“Hazan....is an outstanding cook in his own right. Here his considerable talent is illuminated.”
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