The James Beard House will celebrate the 50th anniversary of the publication of A Treasury of Great Recipes by Mary and Vincent Price. Noted chefs who have had an affiliation with or who were influenced by Vincent have been asked to cook at what will be a spectacular event. Giuliano Hazan, was asked by, Vincent’s daughter, Victoria Price, to participate. She said that late in life, when Vincent was ailing of emphysema and food wasn’t giving him that much pleasure, he greatly enjoyed a risotto Giuliano had cooked for him when he visited the family in Italy.
Category Archives: Wine
In our house, filled pasta is a dish to look forward to and, often made for celebrations. It isn’t as difficult as one might believe, but it takes time and patience and is well worth the effort. Soft pillows of pasta coated in a delicious tomato sauce, is the ultimate showing of love from a partner. Nothing can compare to eating food that is created with love and care from one’s companion.
A dessert wine of Devotion for Valentines Day, Giovanni Allegrini Recioto Valpolicella Classico D.O.C.G
Deep ruby red in color, the Giovanni Allegrini is the perfect wine to express ones’ devotion and love during a Valentine’s Day celebration. The creation of this wine takes forethought, time, and dedication. Like true devotion, it is not easy. Nature does not always cooperate and there are years that this wine cannot be made; however, the truly devoted persevere and plan for the long term.