The recipe we’ve chosen is Pasta alla Busara, from Marcella Cucina. It exemplifies Marcella’s unaffected style: wonderfully pure, simple flavors, which are easy to put together creating something magnificently delicious.
Category Archives: Uncategorized
The only hard part in this recipe is waiting for it to cool. If we aren’t careful, we often will see smudge marks on the top where our youngest daughter has “checked” to see if it was ready yet. However, this is not just a children’s dessert, it is an elegant ending to an adult meal.
here are equal amounts carrots and almonds in this cake recipe, and both flavors are present and not covered up. It doesn’t have that heavy, oily, overly sweet flavor that is sometimes present in store bought carrot cakes. We’ve found that it doesn’t need to have a cream cheese toping; instead we serve each with a dollop of simple homemade whipped cream
Recently Linda Wertheimer interviewed Victor and Marcella Hazan at their home on Longboat Key for NPR’s Morning Edition series the Long View.
“Con tantissimi auguri di felicita nella vita e . . . in cucina.” (With many good wishes of happiness in life … and in the kitchen.)
This elegant rack of lamb is delectable yet easy to prepare. It is an ideal recipe for when you want to impress your guests without being chained to the kitchen for hours.
We thank you, our readers, for joining us on this wonderful blogging journey, and we wish you and your family a delicious and meaningful Thanksgiving. We look forward to your […]
This is how my grandmother used to cook rice, and it’s a foolproof easy recipe. I use the same rice I use for risotto, which comes out slightly sticky but I love its starchy flavor. It’s also good with basmati rice or good plain white rice.