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Category Archives: Pasta

Uncooked Sauce: A recipe for Spaghetti alla Checca

This is a sauce for which you either harvest your own well loved tomatoes or purchase them from a local farmers market. No watery, flavorless tomatoes will do here.

Recipe for Penne with Spinach and Ricotta and a Tip for Chopping Onions

Photo by Joseph De Leo One of my favorite pasta dishes is tortelloni (the square ones, Romagna style) filled with Swiss chard and ricotta.  My fondness for the dish was […]


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