by Marcella Hazan on May 12, 2012
It was tremendously moving to see my son cooking on national television (THE TODAY SHOW VIDEO) a dish of my mother’s that has been part of my food memories forever. He did a pretty neat job of it too. That new book of his – Hazan Family Favorites – is filled with good food, no trendy stuff, simple recipes for terrifically satisfying flavors. If they had been anything less they wouldn’t have survived so many generations of home cooks.
While we don’t celebrate it in Italy, Happy Mother’s Day to all who do.
May 10, 2012
It’s already good, just be careful not overcook it.
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May 3, 2012
The most sublime dish that uses fresh peas is vignarola, the Roman vegetable braise that also includes artichokes and fava beans.
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April 23, 2012
Sandra Lee believes that people who place too much importance on fresh ingredients are snobs.
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March 7, 2012
The craft of cooking is not only practicable at home, it was born in the home.
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