Our family enjoys kiwi so we decided that we should make a kiwi gelato.  Italian gelato is different than American ice cream.  It is made with less sugar and often made with milk rather than cream.  The flavors are more intense than the rich creaminess of the American variety.  In this case, the sweet and tart flavor of the kiwi is pronounced, making it a refreshing dessert for hot days.

We enjoyed our kiwi gelato with friends during one of the last of the swim parties of the season.  The adults were thrilled to “actually taste the fruit” and the older kids were delighted at its revitalizing flavor.  We ran out of gelato as friends went back for extra bowls. Next time, we will know to make more!

 

Kiwi Gelato

© by Giuliano Hazan

1/2 pound fresh kiwi

3/4 cup granulated sugar

3/4 cup water

1/4 cup heavy whipping cream

1.  Peel the kiwi, remove both ends and the tough bit near the stem.

2.  Put the kiwi and sugar in a food processor and run until you obtain a smooth consistency.  Add the water and run the processor until the ingredients are mixed well.

3.  Whip the cream with a whisk until it begins to thicken and becomes the consistency of yoghurt.  Put the cream and the kiwi mixture in a bowl and mix thoroughly.  Pour into an ice cream maker and freeze following the manufacturer’s directions.